Sweet Cakes Bakery – Cornelius, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 997-6130 to check today's hours. Know the hours? Send them to us.

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20601 Torrence Chapel Rd Ste 106, Cornelius, NC 28031

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Address20601 Torrence Chapel Rd Ste 106, Cornelius, NC 28031

Phone(704) 997-6130

StyleCake shop

CountyMecklenburg County

Time zoneEastern Time

From city center0.6 mi west

About Sweet Cakes Bakery

You will find Sweet Cakes Bakery at 20601 Torrence Chapel Rd Ste 106 in Cornelius, 0.6 mi west of the Cornelius city center.

It is one of 10 bakeries and sweet shops we list in Cornelius — about one per 3,437 people living in the city. The closest neighbour on our map is Brueggers Bagels, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Sweet Cakes Bakery yet, so calling ahead at (704) 997-6130 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Cornelius	10
Nearest bakery	0.1 mi
Brand locations	76

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.